Menu
Breakfast
Build Your Own Breakfast
Start with a made from scratch jumbo biscuit
Add any of the following for an upcharge: Egg, American Cheese, Country Gravy
Add Cheddar Cheese for an upcharge
Add any of the following for an upcharge: Smoked Sausage Link, Sausage Patty
Add any of the following for an upcharge: House-made Bacon or Brisket
Biscuit Combo
A jumbo biscuit with one meat, small grits, and a coffee
Add an upcharge for cheese grits
Biscuit & Gravy
A split jumbo biscuit topped with one meat of your choice, mixed into our homemade country gravy
Breakfast Bowl
Grits, American cheese, patty sausage, and eggs in a convenient bowl
Add an upcharge for any other meat
Ala Carte
Eggs
Gravy
Meat
Grits Add American Cheese or Cheddar for an upcharge
Coffee
Soft Drink
Breakfast Plate
Scrambled eggs, one meat of your choice, and grits or a biscuit
Add a second meat for an upcharge
Sandwiches
All sandwiches are served without sauce, so that you can choose your own sauce to add.
Pulled Pork Sandwich
Chicken Sandwich
Brisket Sandwich
Rib on Bone Sandwich
Sausage Sandwich
Combo with Chips & Drink
Combo with Side & Drink
Add slaw
Plates
All plates include two sides, house pickles, and your choice of white bread or house corn bread.
Add Extra Meat from the A La Carte Menu for a two meat plate.
Pulled Pork Plate
Quarter Chicken Plate
Half Chicken Plate
6 Jumbo Wings Plate
Smoked Sausage Plate
Brisket Plate
Rib Plate - 4 bones
A La Carte
Pulled Pork 4oz
Quarter Chicken
Jumbo Wing
Sausage Link
Ribs - 2 Bones
Brisket 4oz
The Sauces
We have five distinct and individual sauces to add to your experience. Try them all, or even mix them together to your liking.
Sweet Sauce
Our original tomato based BBQ sauce. Tomatoes, brown sugar, vinegar and Worcestershire sauce blended with plenty of black pepper give this sauce a sweet and tangy kick that blends well with any of our meats. Recommended on ribs, pork , and brisket
Mustard Sauce
A regional favorite, our mustard sauce adds a great flavor to both pork and chicken
Spicy Sauce
Spicy, but not too spicy, we like to say this sauce has a “slow burn.” Recommended on brisket
Vinegar Sauce
This is not your average vinegar sauce. Add it to your pulled pork and let it soak in for a minute or two before digging in. After it soaks in, the flavor mellows, leaving a sweet and almost malty flavor
White Sauce
Our version of the mayo and vinegar Alabama classic. Recommended on chicken and wings.
Favorites
BBQ Mac
BBQ Potato
Beef Hot Dog
Sausage Dog
Grilled Cheese
BBQ Grilled Cheese
Sides
6oz | 8oz | 16oz | 32oz
Smoked Mac & Cheese
Our own unique recipe using three different cheeses and cooked entirely on the smoker, giving this mac and cheese a distinctive and unique flavor
BBQ Beans
Our own recipe of white beans, house sweet sauce, brisket burnt ends, and other seasonings
Cole Slaw
Traditional mayonnaise based slaw made with our own slaw dressing
Potato Salad
Red skinned potatoes, mayo, mustard, and pickles
Green Beans
Collards
Brunswick Stew
Chicken, pork, corn, and tomatoes are stewed for hours to create this southern BBQ staple
Banana Pudding
A southern classic! Pudding, fresh bananas, vanilla wafers, and fresh whipped cream
